Arrabbiata grilled minced meat pockets

The whole family will enjoy this main dish:

Fry the hamburger meat into balls, add the Bongiovi Arrabbiate sauce and serve with pasta.
  • A glass of “Bongiovi Arrabbiata” sauce
  • 1/4 cup chopped spinach leaves
  • An egg
  • 1/4 cup breadcrumbs
  • 3/4 cup fresh, shredded Parmesan cheese
  • 3/4 cup grated mozzarella
  • 500 g lean ground beef
  • One minced garlic clove
  • 2 tbsp diced onions
  • Muffin pan 


Mix together egg, spinach, breadcrumbs, onions, garlic and add ½ cup Bongiovi sauce, ¼ cup mozzarella and ¼ cup Parmesan. Form it into 8 to 10 large meatballs.

Pour a spoonful of sauce into the bottom of each muffin tin. Then put the meatballs into each mold. The remaining cheese is sprinkled on top.

Bake in the oven at 180 degrees for approx. 20-30 minutes.

Put a cup of water in the oven. This prevents it from drying out.


On a bed of fresh spinach leaves or with pasta of your choice.

Have fun cooking!

Leave a comment

All comments will be reviewed before publication